What started as a small family business committed to providing a quality exclusive style chocolate using traditional methods, the highest quality Australian natural ingredients, innovative packaging and personal service has now firmly established itself within the Australian Market place.

Dolci D'oro now produce more than 5 Tonne of chocolate per week. With an ever- increasing range of speciality, exclusive products from the original soft creamy centred Truffles coated in rich dark or milk chocolate. Available in Liqueur or Non- Liqueur, Chocolate Dipped Fortune Cookies, Chocolate Coated Traditional or Raspberry Licorice, Chocolate Coated Ginger, Chocolate Bars, Logo Opal Chocolates, Hearts, Speciality Chocolates and Dinner Mints. As well as the seasonal ranges for Valentines Day, Easter, Mothers Day, Fathers Day and Christmas or any occasion.

The Directors, Tony & Benito Barbera live and breathe their dream, constantly looking for ways to improve the quality of their products and responding to customer feedback.